In the heart of a sunlit nursery, where laughter echoes and toys scatter in colorful disarray, a culinary drama unfolds. The protagonist, a bundle of joy with cheeks like soft peaches and eyes wide with wonder, sits poised in a high chair that seems more a throne than a seat for mere mortals. Today, the menu presents a challenge, a green gauntlet thrown down in the form of peas.
With a spoonful of the verdant puree poised and ready, anticipation fills the air. This isn’t just any meal; it’s a rite of passage, a test of wills between the innocence of infancy and the world of flavors beyond milk and cereal. The spoon approaches, a green comet on a collision course with destiny, and then contact is made.
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